Food Service

Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.

As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.

We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.

Expectations
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Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.

Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.

Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.