Server

Core Responsibilities

• Guest Service: Greet tables promptly, guide guests through the menu, offer recommendations, and answer ingredient questions.
• Promotions & Specials: Inform guests of daily food and drink specials, upcoming venue events, and current promotions.
• Order Management: Take food and beverage orders accurately and enter them efficiently into the Point of Sale (POS) system.
• Food Delivery: Serve dishes and drinks hot and fresh, monitor guest satisfaction, and clear empty plates between courses.
• Financial Transactions: Handle cash, credit card payments, and gift cards accurately while managing split checks.
• Side Work: Complete opening, running, and closing duties, including restocking stations and rolling silverware.

Requirements and Qualifications

• Experience: Minimum of 2 years of restaurant serving experience is required.
• Certifications: ServSafe certification is highly preferred but not mandatory.
• Skills: Excellent communication, a warm personality, strong multitasking abilities, and basic math skills.
• Availability: Ability to stand and walk for long shifts, carry heavy trays, and work flexible nights, weekends, and holidays.

Please Contact

Manager & Events Coordinator

events.bootsintheboro@gmail.com