Key Manager

Core Responsibilities

• Shift Operations: Open and close the venue, manage cash drawers, run pre-shift team meetings, and oversee floor service. 
• Staff Supervision: Guide bartenders, servers, and support staff, handle real-time scheduling adjustments, and resolve team conflicts. 
• Customer Service: Greet guests, monitor satisfaction, and handle complaints quickly to ensure a positive experience.
• Safety and Compliance: Enforce food safety, sanitation rules, and responsible alcohol service laws.

Requirements and Qualifications

• Experience: Minimum of 2 years of management experience specifically within the
• hospitality industry.
• Certifications: Valid local food handler card and alcohol server certification (such as
• ServSafe or TABC/equivalent).
• Availability: Ability to stand for long hours and work flexible nights, weekends, and holidays.

Please Contact

Manager & Events Coordinator

events.bootsintheboro@gmail.com