Host

Core Responsibilities

• Guest Greeting: Welcome guests warmly upon arrival, open doors, and provide accurate wait times during busy periods.
• Seating Management: Guide guests to tables using a rotation system to distribute workload evenly among service staff. 
• Team Coordination: Maintain excellent communication with floor staff and kitchen team to ensure smooth service operations.
• Side-work Duties: Roll silverware, organize menus, and keep the host stand and entryway clean and presentable.

Requirements and Qualifications

• Experience: Previous customer service or restaurant experience is required. 
• Skills: Strong verbal communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. 
• Availability: Ability to stand for long shifts and work flexible hours, including weekends, nights, and holidays.

Please Contact

Manager & Events Coordinator

events.bootsintheboro@gmail.com