Bartender

Core Responsibilities

• Drink Preparation: Craft classic and signature cocktails, pour beers, and serve wines quickly and accurately according to recipes.
• Guest Service: Greet guests warmly, take food and drink orders at the bar, present menus, and make informed recommendations.
• Promotions & Specials: Inform guests of daily food and drink specials, upcoming venue events, and current promotions.
• Bar Maintenance: Keep the bar, counters, tools, and glassware clean, sanitized, and organized throughout the shift.
• Inventory & Restocking: Restock ice, liquors, beers, wines, garnishes, and glassware before, during, and after shifts.
• Financial Transactions: Process cash and credit card payments accurately using the Point of Sale (POS) system and manage cash drawers.
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Requirements and Qualifications

• Experience: High-volume bartending experience is typically required.
• Certifications: ServSafe certification is highly preferred.
• Skills: Expert knowledge of mixology, drink recipes, and wine pairings, alongside strong
• communication and multitasking skills.
• Availability: Ability to stand for long shifts, lift heavy kegs or cases, and work flexible nights,
• weekends, and holidays.

Please Contact

Manager & Events Coordinator

events.bootsintheboro@gmail.com